IMMEDIATE START AVAILABLE!
- Flexible schedule
- Internal development
ESSENTIAL DUTIES + RESPONSIBILITIES
- Offers friendly service to all guests
- Takes customer orders, maintains fast, accurate service, and positive guest
- Relations
- Operates grill and sandwich maker in an efficient and safe manner
- Ensures company standards on equipment, facility, and grounds are maintained
- Ensures food quality and 100% customer satisfaction
- Maintains the restaurant with regards to cleanliness, neatness and customer
The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
