We're looking for a dedicated, hands-on Pastry Cook to support our kitchen and food packing operations. If you have a passion for food, wellness, continuous improvement, and could see yourself working alongside an ambitious team to build a revolutionary meal delivery service and lifestyle brand, we’d love to meet you.
Methodology is a luxury, sustainable food and wellness brand that provides ready-to-eat, beautiful, nourishing food packaged in reusable glass jars through our biweekly meal delivery service. For busy professionals and families, Methodology is a fuss-free, healthy, environmentally-friendly, and unapologetically delicious service that makes it possible to eat well, save time, stress less, and feel their best.
In the process, we’re also redefining what it means to eat healthy at home. Our vision is to elevate the everyday at-home dining experience to James Beard award-winning levels by taking our guests on a journey where food meets nutrition, culture, history, current events, travel, and beyond.
Benefits:
- The opportunity to do meaningful work and help people live healthier, more vibrant lives through food.
- Generous compensation. (Based on experience/expertise)
- Comprehensive Health, Dental, and Vision.
- Plentiful food at HQ to keep you operating at your best!
Qualifications:
- willing to roll up your sleeves to do whatever is needed to get the job done;
- have an interest in nutrition, food, and wellness;
- work with integrity, honesty, and humility so you are not afraid to ask for help or guidance when needed;
- know how to communicate effectively as part a team, and you prioritize the good of the team and the company’s mission and principles;
- thrive in a fast-paced environment and are able to adapt quickly;
- autonomous, self-regulating and self-disciplined, you work efficiently even without supervision and resist impulses, maintain focus, and dedicate your attention to reliably executing tasks at a very high level of quality.
Responsibilities:
- Pie production
- Scaling and production of custards, batters, compotes, cookie doughs, muffins
- Preparing, washing, peeling, weighing and/or cutting various ingredients to precise specifications and high quality
- Baking/cooking items: cookies, muffins, eggs, compotes, custards
- Portioning of all snack, dessert, breakfast items into jars as required
- Neatly organized and accurate mise en place for production
- Basic kitchen administrative work: Print cook sheets, organize cook sheets, understand production schedule, basic culinary math (grams for meal/jar x items needed = total grams divided by 453.6)
