We’re a high-volume, catering-style cloud kitchen that provides healthy, high-quality meal prep. To help us expand throughout the West Coast, we’re growing our East Bay culinary team with experienced chefs who can handle high-volume catering-style production while working with the speed, urgency, and finesse of a high-end restaurant chef.
If you want to work Monday to Friday in an AM or PM shift, get paid $25-30 / hour, get nearly full health insurance coverage, and cook with fine dining-quality ingredients in a rotating menu that constantly stretches your culinary skills, apply to join our team.
Benefits:
- The opportunity to do meaningful work and help people live healthier, more vibrant lives through food.
- Generous compensation. (Based on experience/expertise)
- Comprehensive Health, Dental, and Vision.
- Plentiful food at HQ to keep you operating at your best!
Qualifications:
- Reliable: you show up to work on time properly dressed and equipped and do all the tasks assigned to you at or above company standards
- Experienced: you have at least 3 years of cooking experience, ideally in a high-volume catering or hotel kitchen
- Disciplined: you take pride in your work and do your best even when no one’s watching
- Ambitious: you enjoy learning new ingredients, recipes, and cooking techniques
- Fast: you’re highly motivated and skilled and work rapidly in the kitchen without compromising quality
Responsibilities:
- Accurately cook protein, starch, veggie, sauce, snack, and pastry recipes at an expert level
- Make sure everything you cook is perfectly cooked: nothing is overcooked or undercooked; nothing is overseasoned or underseasoned; recipes visually look, taste, smell, and feel exactly as designed
- You taste test and correct as needed every batch of food you prepare to ensure nothing goes out unless it meets our very high standards; if needed, you recommend recipe corrections
- Follow protocol and recipes precisely to ensure accurate recipes, accurate yield, and full compliance with company and government food safety standards
