We are seeking an experienced and dedicated Line Cook/Prep Cook to join our team. The ideal candidate should be able to work in a fast-paced environment, work well under pressure, and maintain high standards for food quality and presentation.
Pay: $20/hour
Benefits:
- Flexible scheduling
- Career development
- Free meals or discounts
Duties/Responsibilities:
- Prepare and cook menu items according to recipes and established standards.
- Follow proper techniques for portion control, garnishing, and plating.
- Set up and stock workstations with necessary supplies and ingredients.
- Clean and sanitize work areas, equipment, and utensils.
- Assist with inventory control and ordering supplies as needed.
- Ensure that all food safety and sanitation guidelines are followed, including maintaining proper temperatures, labeling, and storage of all food items.
- Support customer service when necessary by communicating with front-of-house staff and ensuring that all customer needs are met.
- Be aware of dietary restrictions for guests and ensure that all food is prepared in accordance with these restrictions.
- Other duties as assigned.
About: Ilé Bistro is an approachable and casual sister concept to the fine dining pop-up Ilé LA from Chef Tolu Eros. Ilé Bistro highlights Eros’s signature dishes, jollof rice and pepper soup. We believe in providing exceptional customer service and strive to make sure every guest has an amazing experience.
