Salted is looking for awesome Kitchen Managers! Join the leading and largest delivery-first restaurant group in the United States. You'll get to work across multiple brands and touch multiple food concepts. We're a tight-knit crew, and we're looking to expand our team!
We're offering:
- $60K - $63K annual salary
- Performance-based bonus program, with profit share
- Medical, Dental, & Vision plan
- 401k with a 4% employer match
- Career advancement opportunities
- Free, nutritious meals each shift
Responsibilities:
- Ensure the highest degree of quality and consistency in every aspect of food production.
- Control the sanitation and organization of the kitchen, equipment, and related areas to ensure a healthy, safe work environment that exceeds federal, state, and corporate standards and regulations.
- Maintain clear communications among your kitchen staff and between the kitchen and corporate teams.
- Handle all administrative management duties including scheduling, inventory, financials, and more.
- Hire, train and develop the kitchen team.
This job is for you if:
- You're a dedicated leader with at least 5 years of kitchen experience and at least 2 years of management experience.
- You're passionate about revolutionizing the restaurant industry.
- You value the highest quality, better-for-you ingredients.
- You have a good foundation in kitchen skills, including knife/prep work, sauté, and more.
- You love working hard and staying busy in the kitchen.
About: Salted Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients! Salted is building the restaurant group of the future and is providing national scale to brands that reflect how a new generation wants to eat. Our restaurants exist to develop meaningful customer relationships through exceptional food and authenticity. Our brands include moonbowls, Califlower Pizza, lulubowls, $5 Salad Company, Thrive Kitchen, and ginger bowls. Today, we operate our brands in cities across the country, powered by our tech-enabled kitchens and proprietary software. We currently operate in 22 different cities including Los Angeles, San Francisco, Chicago, Columbus, New York, Portland, Miami, Houston, Austin, Atlanta, and Philadelphia.
