We’re looking to add new hands-on dedicated members to our team who will help us meet the increasing and immediate needs of customers.
Benefits:
- The opportunity to do meaningful work and help people live healthier, more vibrant lives through food.
- Generous compensation. (Based on experience/expertise)
- Comprehensive Health, Dental, and Vision.
- Plentiful food at HQ to keep you operating at your best!
Experience:
- Sous Chef: 3 years (Preferred)
- High Volume Cooking (Banquet, Catering): 3 years (Preferred)
Skills:
- You have at least 3 years as CDC, Sous Chef or higher in a high-volume batch cooking environment and have an amazing track-record (your direct reports would rave about you if we called them as a reference).
- Possess strong culinary knowledge and experience with high-volume, batch cooking, recipe and menu development including gluten-free, paleo, vegan/vegetarian and specialty diet options.
- Has been responsible for food purchasing and inventory management and connecting the workflow of this for efficiency.
- Team-oriented – always defaults to "us" over "me".
- Ability to work proactively and effectively, with minimal guidance and oversight; is an exceptionally creative problem solver.
- Is highly empathetic and committed to "do the most good for the most people".
- Comfortable working in a fast-paced entrepreneurial environment where everyone is expected to make a big impact.
- Flexible, well-organized, and able to manage a high-volume workload and numerous projects simultaneously under deadline pressures
Responsibilities:
- Join a strategically designed group of internal chefs whose goal is to further build out culinary operations and take the business to the next level.
- Assist as an “aircraft controller” of our culinary day-to-day production operations developing, directing, improving, and managing all production processes and related metrics for quality, throughput, productivity, and cost.
- Strong proficiency for large batch food production
- Work collaboratively with the Executive Chef, Sous Chefs, Operations Supervisors, and Supply Chain Manager to execute on the above.
- Ensure all new weekly menu items are executed perfectly as you oversee production and quality control of partner kitchens.
Methodology is a luxury sustainable food brand that provides nourishing, ready-to-eat, restaurant-quality food to thousands of busy professionals and families throughout California. We’re known for delivering the highest quality fully cooked meals packaged in reusable glass jars, which we recollect upon each delivery for recycling.
Speaking of our mission, we're on a mission to empower people to heal their bodies and minds using food as medicine. We take this so seriously that we’ve even trademarked “food as medicine” as our tagline and go to great lengths to make sure every meal we design is nutritionally balanced and leaves our guests feeling light, energetic, and satisfied.
Our vision is to reimagine the everyday at-home dining experience to one where every meal is an opportunity to not only nourish oneself but a memorable and joyful experience where food meets nutrition, anthropology, travel, and beyond.
