Job Details

Sous Chef - New York

Kitchen + Kocktails by Kevin Kelley - New York - 7 Times Square, New York, NY 10036

$65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift

Job Description

We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food.

We Offer

Great working environment
Flexible scheduling
Paid training
Opportunities for career growth
A fun and exciting place to work

Responsibilities

Oversee daily operations of food service staff
Monitor quality of products and services produced
Adjust daily shift schedules to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health and safety standards for raw and finished products

Qualifications

5+ years of experience in food service or related fields
Knowledge of food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and verbal communication skills
Food Safety Certification

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

Apply now

Sous Chef

Kevin Kelley Concepts

Kitchen + Kocktails by Kevin Kelley - New York

7 Times Square, New York, NY 10036

Operates under Kevin Kelley Concepts

6 days ago Full-Time / Part-Time

$65,000-75,000/yr

Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift

Apply now

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