Job Details

Sous Chef - Boston

Kitchen + Kocktails by Kevin Kelley - Boston - 100 Arlington Street, Boston, MA 02116

$65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift

Job Description

We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food.


We Offer
  • Great working environment
  • Flexible scheduling
  • Paid training
  • Opportunities for career growth
  • A fun and exciting place to work

Responsibilities
  • Oversee daily operations of food service staff
  • Monitor quality of products and services produced
  • Adjust daily shift schedules to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health and safety standards for raw and finished products

Qualifications
  • 5+ years of experience in food service or related fields
  • Knowledge of food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and verbal communication skills
  • Food Safety Certification
Kevin Kelley Concepts Sous Chef jobs in Boston

Kevin Kelley Concepts

Kitchen + Kocktails by Kevin Kelley - Boston

100 Arlington Street, Boston, MA 02116

Operates under Kevin Kelley Concepts


1 month ago Full-Time
$65,000-75,000/yr
Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift
Kevin Kelley Concepts Sous Chef jobs in Boston

Application Form

Do you already have a LANDED account? Log in to apply.

e.g., Retail Associate, Cashier, Shift Manager
e.g., Retail Associate, Cashier, Shift Manager

We will use it to match you with employers in your area

© Copyright LANDED. All Rights Reserved