Job Description
Our restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits, in growing and advancing, and people with a lot to offer. People like you. If you’re interested (and we hope you are), let’s get together.
Benefits
- As you grow within the organization, so do your benefits
- One of the industry’s most competitive wages
- 100% college tuition covered with Colorado Technical University
- College tuition assistance (up to $3,000/year)
- 401K with vesting in 90 days
- Flexible schedules
- Free meals in addition to discount meals
- Paid time off after 1 year
- Health and dental insurance for full-time employees
- Stable employment
- Lots of celebrations: Birthdays, milestones, competition days, and more
Role and Responsibilities
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Leader provides leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness to our customers.
As a Shift Manager, you may be responsible for:
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew, scheduling & training
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
Previous leadership experience is preferred, ideally within a restaurant or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work in the famously fast paced McDonald’s environment. You must be 18 years or older for this position.
Position Requirements
All you need is an outstanding attitude, willingness to learn and grow, consistency and reliability, and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For part-time or full-time job opportunities- give us a try. You must be 18 years of age or older to work as a Shift Leader at McDonald's.
Below are representatives of what must be met by a crew member to successfully perform the essential functions of this job.
- Ability to work on your feet for several hours at a time
- Ability to show up to scheduled shifts on time
- Lift, carry, push, or pull heavy objects up to 50 pounds
- Kneel, bend, or twist
- Reach and grab objects above your head and/or below your waistline
- Good verbal and written communication
- Cleaning tables, floors, and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently and accurately
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
- Ability to comply with Company policies
- Work in a fast-paced, high-activity area
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.