Job Details

General Manager - Baytown

Domino's Pizza - Cove - 8711 Farm to Market Road 1409, Baytown, TX 77523

$52,000-62,000/yr Health Insurance Stipend, Employee discount, Paid time off, Paid training

Job Description

Job Summary:

The General Manager will oversee and manage the daily operations of the restaurant.

Supervisory Responsibilities:
  • Hires and trains restaurant staff according to corporate standards.
  • Organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Enforce systems set in place.
  • Handles discipline and termination of employees in accordance with restaurant policy.
Duties/Responsibilities:
  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Monitor food and labor costs; watches for wasteful practices.
  • Manages inventory and purchases food and supplies.
  • Periodically evaluates restaurant equipment for repairs and maintenance
  • Monitor sales and tracks cash shortages.
  • Prepares and submits operations reports and other documentation requested by upper management.
  • Maintain appearance of the staff and building.
  • Performs other duties as assigned.

Required Skills/Abilities:
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  •  Proficient with POS systems

Education and Experience:
  • High school diploma or equivalent required.
  • 1+ years of general management or assistant management experience with Domino’s Pizza
  • Successful completion of corporate training program required.

Physical Requirements:
  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods of standing and walking.
  • Must be able to lift to 25 - 30 pounds at times.
 Job Type: Full-time
 Pay: $52,000.00 - $62,000.00 per year plus performance-based bonus

Benefits:
  • Health Insurance Stipend
  • Employee discount
  • Paid time off
  • Paid training
Restaurant type:
  • Quick Service restaurant
 Shift:
  • 50+ hour Weeks
  • Opening shift
  • Closing shift
  • Mid shift
Weekly day range:
  • Thursday – Sunday
  • 1 off day a week falling on any day Monday – Wednesday unless approved by upper management

Experience:
  • Store General Manager: 1 year
  • Store Assistant Manager: 1 year
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