Job Details

Executive Chef - Dallas

Vandelay Hospitality Group - 3838 Oak Lawn Avenue, 1350, Dallas, TX 75219

Employee discount, Health insurance, PTO

Job Description

An Executive Chef with Vandelay Hospitality Group is a leadership position responsible for the recruitment, training, and development of the culinary team. In this role, you will oversee the quality of guest experience, food preparation, and service, manage departmental financial performance, and ensure the maintenance of kitchen standards. The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving business objectives. This position requires flexibility in hours, a results-driven mindset, and a commitment to team collaboration and operational excellence.

Responsibilities

Engage culinary team members through recruiting, hiring, coaching, training and continuous development efforts
Financial responsibilities to summarize and analyze information for budgeting revenues and expenses; measuring costs of products, services and other cost objectives
Exhibit our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
Respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
Conduct pre-shift meetings and update the team on key business updates
Assist with weekly staff schedules as directed by the General Manager
Order goods, kitchen utensils and cleaning products as needed
Control operational costs and monitor departmental budget
Ensure established standards of food safety, sanitation and quality are maintained
Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
Ensure adherence to all local, state and federal laws and regulations.
Take action based on guest reviews and feedback
Adhere to Disciplinary Action Requirements as set by the company
Attend and participate in weekly manager meetings

Qualifications

High School Diploma or GED required; Culinary Degree preferred
2+ years of full-service restaurant management experience
Able to work full time, with the flexibility in hours necessary to manage and operate the restaurant effectively
Results driven, trustworthy and team oriented

Physical Requirements

Must be able to lift to 50 pounds
Must be able to work standing and walking for extended periods of time

Apply now

Executive Chef

Vandelay Hospitality Group

3838 Oak Lawn Avenue, 1350, Dallas, TX 75219

Operates under Vandelay Hospitality Group

12 days ago Full-Time

Employee discount, Health insurance, PTO

Apply now

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