Job Description
Peak with Priceless is a stunning restaurant, bar, and event space located on the 101st floor of 30 Hudson Yards. Managed by Tao Group Hospitality, Peak with Priceless is a modern American destination, offering a blend of stunning views of New York City, elevated menus, a vibrant atmosphere, and warm hospitality. Positioned at the summit of the 1,296-foot tall tower, Peak with Priceless sits one level above Edge, the highest observation deck in the Western Hemisphere.
Preparation of Food and Beverage for guests. Interacts with the restaurant guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Provide warm hospitality to all guests. Provide prompt, efficient and timely customer service within a fast-paced environment, with speed and precision being a top priority
- Take accurate orders from guests in the queue. Prepare and serve food and beverage items. Present bills for payment and process transactions
- Have an in-depth knowledge of the ingredients and how to serve the food and beverage items, to enable you to answer guests’ and coworkers’ questions with confidence
- Perform opening, closing and running side work daily
- Clean & sanitize all surfaces, equipment, and workstations as necessary or on a schedule set by management
- Organize Food and Beverage display and counter areas to standard and restock all items to meet minimum stocking levels
- Work as a team with other Concessions Attendants, Server Assistants and Food Runners to provide the best service
- Transportation of equipment using hand trucks, dollies, or other moving equipment
- Load and unload equipment to designated areas as required
- Navigate equipment through tight spaces and around obstacles safely
- Assist in the setup and installation of equipment to follow destination layouts
- Follow specific instructions for proper placement and configuration
- Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
- Tao Group Hospitality in-venue Concession and Bar Attendant training
EDUCATION/WORKING KNOWLEDGE:
- Minimum 1 year customer service experience or equivalent related Tao Group Hospitality experience required
- Minimum 1 year bartender experience preferred.
- Previous experience in concessions preferred.
- Previous experience in a high-volume restaurant/nightclub/lounge
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write, read, and verbally communicate
- Must have good positive energy throughout the day
- Must be able to print legibly for Team Members, management, and guests to read
- Must be able to stand for extended periods of time
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Exposure to cleaning materials
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
About Us
ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
--
An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.
