About: Grillsmith is an approachable polished casual restaurant celebrating classic American comfort dishes paired with modern wines, whiskeys, and handcrafted cocktails. Our chefs expertly create modern American dishes using their love of various cultures and unique flavors as inspiration. The Grillsmith menu includes a wide range of incredible offerings, from our signature Cajun Shrimp & Chicken Pasta, casual Blue Crab & Shrimp Burger to our superior Port Wine Filet Mignon.
BENEFITS:
- Competitive pay and generous food discounts
- Flexible scheduling
- A fun, energized and supportive work environment
- Opportunities for growth and advancement within the company
- Health, vision, and dental insurance available (for full-time employees only)
SAUTE COOKS:
Prepare food to exact chef’s specifications and assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow Executive and/or Sous Chef’s instructions
- Clean up station and properly handle any leftover food
- Stock inventory appropriately
- Ensure that food comes out timely, simultaneously, and is of high quality
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive attitude and convey a professional demeanor with coworkers and customers
Become a part of the GrillSmith Kitchen Team!
Job Types: Full-time, Part-time
