Position Summary
We are seeking a hands-on Kitchen Supervisor / Trainer to work daily in our company-owned kitchens while also helping train new franchisees and franchise kitchen teams. This role requires a strong kitchen leader who can execute recipes consistently, prep and portion proteins accurately, maintain food safety standards, and train others to operate our kitchens successfully from open to close.
The ideal candidate has solid kitchen experience, prior training or coaching experience, and the ability to travel nationally as assigned to support new franchise openings and team development.
Key Responsibilities
• Work daily in company-owned kitchens to support kitchen operations and maintain brand standards
• Learn and master all kitchen procedures, systems, and workflows from opening through closing
• Train new franchisees and franchise teams in company kitchens and at franchise locations across the country
• Teach and coach team members on food preparation, recipe execution, portioning, plating, sanitation, and kitchen organization
• Cut, trim, portion, and prep proteins including beef, poultry, and lamb • Follow and execute recipes accurately and consistently
• Monitor food quality, presentation, freshness, and adherence to company standards • Reinforce proper food safety, sanitation, and cleanliness procedures at all times • Help ensure kitchens are operating efficiently, safely, and in compliance with all procedures
• Provide hands-on coaching, performance feedback, and support to kitchen staff and trainees
• Assist management with training rollouts, new store support, and operational consistency across locations
• Travel as needed and as assigned by management to train new franchise teams
Qualifications
• ServSafe certification required
• Previous kitchen experience required
• Previous training, coaching, or supervisory experience in a kitchen environment required
• Strong knowledge of protein prep, including beef, poultry, and lamb
• Ability to follow recipes and teach others to execute them correctly
• Strong understanding of kitchen operations, food safety, and sanitation standards
• Ability to lead by example in a fast-paced kitchen environment
• Strong communication and coaching skills
• Fluent English required
• Spanish is a plus
Travel Requirements
• Must be able and willing to travel as needed and as assigned by management • Travel may include training support in company kitchens and franchise locations nationwide
• Employees in this role will receive additional pay when traveling, and all travel expenses will be paid
Preferred Skills
• Experience opening or supporting new restaurant locations
• Experience training multiple employees or teams
• Ability to adapt to different kitchen teams and environments while maintaining brand standards
• Strong organizational skills and attention to detail
Physical Requirements
• Ability to stand for extended periods
• Ability to lift, carry, and move kitchen products and supplies as needed • Ability to work in a fast-paced kitchen environment using knives and kitchen equipment safely
Why Join Us
This is a unique opportunity for a kitchen professional who enjoys both operations and training. You will play a key role in maintaining excellence in our company kitchens while helping build successful franchise teams across the country.
