Job Details

FOH Team Members


Full Job Description

Job Summary
Come be a part of an exciting and growing restaurant in Nashville... Smokin Thighs! We are looking for dedicated Bartenders & Servers with a great attitude and willingness to provide a great guest experience. With 2 exciting new locations in town... (611 Wedgewood Ave & 4400 Charlotte Ave) We are hiring both full-time and part-time positions at both locations.

Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, that they will want to return again and again.

Responsibilities and Duties:
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel our guests will enjoy.
  • Answer questions about our food, beverages, and other restaurant functions and services.
  • Take food and beverage orders from guests, and enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from the kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges, or make the change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to clear and reset tables for new guests.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications and Skills:
  • Must be able to communicate clearly about your schedule and shift and show up on time as scheduled.
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 6 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Reports to:
  • Restaurant Manager/GM/Owner

Benefits:
  • Employee discount

Physical Setting:
  • Casual dining restaurant
  • Fast casual restaurant

Schedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:
  • Tips

Education:
  • High school or equivalent (Preferred)

Experience:
  • Bartending: 2 years (Preferred)
  • Serving: 2 years (Preferred)
  • Restaurant: 2 years (Preferred)

License/Certification:
  • Driver's License (Preferred)
  • ABC License (Preferred)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: 
  • Multiple Locations
Smokin Thighs FOH Team Members jobs in Nashville
Smokin Thighs FOH Team Members jobs in Nashville
Smokin Thighs FOH Team Members jobs in Nashville
Smokin Thighs FOH Team Members jobs in Nashville

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