Benefits for all staff:
- 20% Employee discount
- Referral program
- Free Meal Every Shift
- Flexible Full and Part-Time Schedules!
Benefits for Full-Time Staff:
- 401(k) with company match
- Option for disability insurance
- Health insurance after 60 days
- Dental & Vision insurance
- Health savings account
- Company-paid life insurance
- Dependent Life Insurance
- Vacation & PTO Time
Grow Your Career!
Come grow your career with Stancato's Famiglia! Whether you’re looking to start a new career or looking for a company to grow with, Stancato's is looking for candidates who are hardworking, dedicated, innovative & as passionate as we are about providing great hospitality.
If you’re still wondering why you should join our Famiglia, here’s a quick list of reasons:
- Management Positions available- Salary based off experience.
- On-the-job training
- Access to our comprehensive benefits package.
- Competitive rates and schedules, Overtime available!
Ideal Candidate Skill Set
- Attentive to Detail
- Safety Orientated
- Teamwork Driven
- Able to Follow Procedures
- Effective Communicator
- Punctual
- Self-Motivated
- Adaptable to Change
- Organized
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Knowing, maintaining, and executing the assigned station in all aspects. These aspects include cleanliness, organization, and constant forward progress.
- Offering aid to other stations which may need assistance once the assigned station is on task and clean, which may include carrying plates or bus pans up or down stairs.
- General upkeep of building appearances and safety practices, including but not limited to shoveling snow, sweeping, moping, and dispersing melting salts.
- Helping to setup or tear down in house/off premise events. This may include carrying plates, bus pans, and or tables up or down stairs, to and from vehicles, and/or in and out of houses, party centers, halls, etc.
- Completion of a closing cleaning checklist for the dish room.
- Communicates timely and thoroughly with management concerning all forms of employee personal issues, complaints and or requests including but not limited to requests for time off (personal or medical), concerns about scheduling and or work issues, and any type of policy infractions covered in orientation and or the Company Handbook.
- Communicates timely and thoroughly with management concerning dish room situations and/or concerns, including but not limited to equipment malfunctions, and/or improper execution of any and all procedures/restaurant practices.
- Performs other duties as assigned.
LANGUAGE SKILLS
- Able to read, listen carefully, ask questions effectively and thoroughly, and explain details specifically.
PHYSICAL DEMANDS
- While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
WORK ENVIRONMENT
- The noise level in the work environment is usually quiet. The work environment is quick-paced in close quarters. Exposure to heat from ovens, grills, and burners is frequent. Exposure to cool temperatures from coolers/freezers is occasional.
