Full Job Description:
Benefits:
- 40 hours PTO after 1-year full time, 80 hours PTO after 2 years full time
- Flexible Schedule
- 50% Meal Discount
- Medical, Dental and Vision after full time 1 year
Prepare food to exact chef’s specifications and assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow Executive and/or Sous Chef’s instructions
- Clean up station and properly handle any leftover food
- Stock inventory appropriately
- Ensure that food comes out timely, simultaneously, and is of high quality
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive attitude and convey a professional demeanor with coworkers and customers
Become a part of the GrillSmith Kitchen Team!
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